27 FAST, EASY AND TASTY RECIPES

BY ANA MARIA MALPARTIDA

Crostini are defined as small slices of toasted bread topped with a spread or other food. Their origin is Italian, and crostini is the plural of crostino, which means “little crust”.

 

Crostini are made to be shared and enjoyed together. "The Crostini Table" cookbook is all about sharing crostini recipes that are easy to put together, fun to eat and unconventionally delicious.

 

You will find in here recipes that challenge the senses and flavors that travel the world. 

Thank you for allowing us to share our table with you!

“The Crostini Table” is not only about sharing food with your loved ones. It is also about sharing with those who need it most. All profits obtained from the selling of “The Crostini Table” will be used to support the children at the Señor de Huanca community in Cusco, Peru.

GET YOUR BOOK NOW

These crostini recipes go beyond the cocktail hour and have been carefully put together to entertain every guest at every occasion.

©2019 by Crostini Queen 

crostiniqueen.com

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