27 FAST, EASY AND TASTY RECIPES
BY ANA MARIA MALPARTIDA
Crostini are defined as small slices of toasted bread topped with a spread or other food. Their origin is Italian, and crostini is the plural of crostino, which means “little crust”.
Crostini are made to be shared and enjoyed together. "The Crostini Table" cookbook is all about sharing crostini recipes that are easy to put together, fun to eat and unconventionally delicious.
You will find in here recipes that challenge the senses and flavors that travel the world.
Thank you for allowing us to share our table with you!